Yai's Thai
Pad Thai Sauce
Pad Thai Sauce
Homemade Pad Thai at the twist of a cap.
To make it the classic way: 1) Soak rice noodles in warm water until soft 2) Sauté sliced carrots, broccoli, and chicken or tofu cubes 3) Crack in an egg or two and scramble 4) Add noodles, pour in sauce, and toss together 5) Top with bean sprouts, green onions, and chopped peanuts."
Spice level: Mild
CONTAINS: FISH (ANCHOVIES), SOY, TREE NUTS (COCONUT)
Ingredients
Ingredients