Thanks to @nicolesharmaine for this easy and delicious Whole30-approved beef curry recipe using our Prik Khing Curry! It packs the perfect amount of heat for a cold day!
Ingredients:
- 1 lb ground beef
- 1 + ½ tsp salt
- 2 tsp black pepper
- ½ tsp dried basil
- 1 egg
- 1 ½ cup Unsweetened Coconut Milk
- 1 jar Yai’s Thai Prik Khing Curry
- 5 x mini peppers
- ⅓ cup chopped fresh cilantro
- 2 cups cauliflower rice
Instructions:
✅ In a large bowl, season skirt steak strips with salt and pepper
✅ In a bowl, combine the ground beef with 1 tsp salt, 1 tsp black pepper, ½ tsp dried basil, 1 egg and ½ cup Unsweetened Coconut Milk. Mix thoroughly
✅ Form the beef into meatballs and air fry at 390F for 8 minutes
✅ While the beef is cooking, roughly chop the peppers and cilantro and set aside
✅ In a bowl, combine 1 jar of Yai’s Thai Prik Khing Curry, 1 cup Unsweetened Coconut Milk, ½ tsp salt and ½ tsp black pepper
✅ Place the beef and peppers into a 12” cast iron skillet and pour in the Prik Khing Curry Mixture Top with 4 tbsp fresh cilantro and ½ tsp black pepper
✅ Place in the oven and bake at 350F for 25 minutes
✅ Out of the oven let cool for 5 minutes and baste the meatballs with the sauce
✅ Serve with cauliflower rice and garnish with 1 tbsp cilantro
✅ Enjoy!
