Thai Shakshuka

This recipe and associated photos are from the talented of Christine of What Do You Crave. Check out her blog and Instagram @C.R.A.V.I.N.G.S for more of her beautiful creations!

Serves: 3-6

Ingredients:
✅  1 16oz. Jar Salsa
✅  1 Tbsp. Yai’s Thai Chili Garlic Sauce
✅  1 28oz. can crushed tomatoes
✅  1 tsp. grated ginger
✅  6 eggs
✅  1 French baguette
✅  Olive oil
✅  Salt and Pepper
✅  1 clove garlic
✅  1 1in. chunk peeled ginger

Instructions:
☑️  In a large pan combine salsa and Yai's Thai Chili Garlic Sauce, crushed tomatoes, and ginger.
☑️  Simmer over medium heat for 15-20 minutes, season with salt and pepper if necessary.
☑️  Next crack an egg into a small bowl, with a spoon create a “pocket” in the sauce to cradle the egg.
☑️  Add the egg to the sauce and repeated with remaining eggs. Cover and cook for about 20 minutes or until eggs have cooked to your liking.
☑️  Meanwhile preheat your oven to 350°F.
☑️  Slice baguette, arrange on a baking sheet, and drizzle with olive oil.
☑️  Bake for about 10 minutes or until golden.
☑️  When cool enough to handle, rub each slice of toast with raw garlic clove and ginger.

To Serve:
✔️  Spoon 1-2 eggs with Thai shakshuka sauce into bowls.
✔️  Garnish with scallions, carrots, basil, and more Yai’s Thai Chili Garlic Sauce if desired.
✔️  Serve with garlic ginger toast.