This soup couldn't be easier to make, and you can't go wrong with Thai spice AND pumpkin spice!
Time: 10 minutes
Serves: 3-4
Ingredients:
✅ 15 oz can Pumpkin (or equivalent fresh, puréed)
✅ 13.5 oz can Coconut Cream
✅ 1/2 jar Yai's Thai Yellow Thai Coconut Curry
✅ Yai's Thai Chili Garlic Hot Sauce - to taste
✅ Cilantro (optional)
Instructions:
☑️ Add pumpkin, coconut cream, and Yellow Curry to a pot
☑️ Bring to a simmer and heat until thoroughly mixed and warm
☑️ Add Chili Garlic Hot Sauce to taste
☑️ Optional: garnish with cilantro and extra dollop of hot sauce if desired
