Creamy Thai Mashed Potatoes

Level up your mashed potatoes with coconut milk and Chili Garlic Hot Sauce!  

Serves: 4
Cook Time: 40 minutes

Ingredients:

• 5-6 Yukon Gold potatoes
• 1/2 can coconut milk
• 1-2 Tbsp Yai's Thai Chili Garlic Hot Sauce
• 1/4 cup green onions, chopped
• 1 tsp sea salt

Instructions:

1. Bring a pot of water to a boil.
2. Peel the potatoes and boil for 30 minutes. Remove from pot and strain.
3. In a bowl, mash the potatoes.
4. Stir in the coconut milk until smooth.
5. Add the Chili Garlic Hot Sauce and sea salt and stir thoroughly.
6. Garnish with green onions.

Recipe originally created and shared in 2016, when we were just a couple of kids with a lone bright green bowl